27 Jan 2018


I have spawned a cook! A real live person who makes things in the kitchen and enjoys it and the results are incredible. Thank you Mrs Davies! Forget all this maths / science / business nonsense. Food tech is the future. Am almost delirious here.

Exhibit A: Panna cotta

J has made this dish 3 times in the last 3 days. It's our new favourite thing. The texture is a mix of jelly and cloud and tastes amazing. I have to hunt and gather the ingredients and remind him to fill the sink before he starts, but otherwise the whole process is undertaken independently.

This is the dream, people.

Batch #1: It's 10pm but this had set and he can clean his teeth again afterwards.

Batch #2: Working on the presentation. With dobs of coulis and everything. 

Batch #3 setting in the fridge as I type. This version includes an experimental portion where the coulis is swirled through it.

I don't know how this happened or why but I'm hoping not to break it.

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