24 Jun 2015

Not cooking

For someone who finds cooking such a hassle the word cloud suggests I go on about it. Except this isn't really cooking because it involves chocolate and sweet stuff and all things delicious and bad for you.

I have been reliably informed that- and I quote: These are lush. More people need to know how to make them. Can I have one now and one in my lunchbox? (Jackson, 11)

I also wish to increase the revenue for dentists everywhere because they train forever and have to work in such cramped conditions.

1: Mars bar cake



Ingredients
• Multi pack of 6x mars bars - or Tesco / Lidl equivalent
• Small pack of digestive biscuits
• Big dob of butter - about 1/3 or a pack should do
• 2 handfuls of mini marshmallows
• Family bar of milk chocolate
• Sprinklies / grated chocolate to finish if required

Method
• Cut up mars bars into diddy pieces
• Melt butter and chuck mars bar bits in
• Mush up for 30-40 seconds then remove from heat
• Add biscuits and scrunch them up into mixture
• Transfer to greased baking tray and push down with back of spoon
• Tidy up / faff around on Facebook for half an hour
• Melt chocolate in microwave then spread on top
• Sprinkle marshmallows over it
•  (Optional) Decorate with further melted chocolate whizzed back and forth off the back of a spoon. Or rainbow sprinklies. Or edible glitter.

Notes
• With thanks to Elisa who first shared this with me (except she also uses syrup somewhere)
• Create a mint version of this by adding a ground up extra strong mint to the biscuit mixture then finish off with mint chocolate on top
• For added entertainment, make this with a child and give them the chocolatey spoon & bowl to lick clean. Then take photos when they're not looking.

2: Marshmallow cake



Ingredients
• Family pack marshmallows
• 6 toffees
• Big dob of butter
• 1/3 packet of rice crispies or cornflakes
• Sprinkles / similar to decorate

Method
• Melt butter
• Add toffees
• Add marshmallows
• When the mixture looks like clouds, add the cereal
• Mix
• Transfer to greased tray
• Decorate with sprinkles / popping candy (optional)
• Wait until cool before eating (optional - see below)

Notes
• Use chewits instead of toffee to create fruit salad, strawberry or blackcurrent varieties
• I once came very close to vomiting purely due to the overconsumption of this. I am not proud. I started nibbling it while it was still warm and hadn't even gone solid yet. Then it was just THERE in my kitchen and delicious.
• Only make if planning a social function - unless you have more self control than me

The End


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